First lunch al fresco…with sunshine!
This week Chloe and I were optimistic about the weather and braved lunch out at the big rustic table. As she was still studying for her finals, C’s readings came for lunch too. Actually, lunch is a great time for us to discuss concepts and ideologies C is having problems understanding.
Finals days require brain food and I made us some crab stuffed salmon, for the omega 3’s,
fresh spinach leaves drizzled with the best balsamic vinegar, for iron and magnesium,
and a couple of artichokes because it’s such a joy to eat with our fingers.