Here in Vancouver we have to wait a little bit longer for our veggies.
But today there is a yummy herb salad for lunch, all organically grown by me!
I gathered different lettuce leaves, (romaine, red and green curly and butter), herbs are chives (including the blossoms), Provencal thyme, lemon thyme and parsley and some radishes.
You can probably see the radishes have been approved by the garden snails. Hey, if they like them, they must be good.
Simple oil and balsamic and the best lunch since last year.