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Herb salad for lunch straight from my garden.


Here in Vancouver we have to wait a little bit longer for our veggies.

But today there is a yummy herb salad for lunch, all organically grown by me!

I gathered different lettuce leaves, (romaine, red and green curly and butter), herbs are chives (including the blossoms), Provencal thyme, lemon thyme and parsley and some radishes.

You can probably see the radishes have been approved by the garden snails. Hey, if they like them, they must be good.

Simple oil and balsamic and the best lunch since last year.


Thank you to my friend Gerry for the “today” photo challenge from WordPress

Comments: 2

  • Frank Gasch

    June 2, 2012

    Sounds so good Veronica. Back to nature, so sure we all need to eat healthy.

  • June 2, 2012

    Ah! Your garden photos put mine to shame! These are indeed yummy. And the one of the cat–amazing!

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