One potato, two potato, three potato, butter, parsley and salt
Over two months away from my Vancouver garden and it shows!
Happily the potaoes seem to have done very well.
I dug up just three plants and look:
There is a yellow fleshed variety, a pink blush type and a lovely jem ruby one.
Boiled the smallest ones and served them with butter, salt and some fresh parsley. Yum.
That’s all you need. 🙂