First treat from the spring garden…rhubarb crumble

In Britain, the word “tart” has many meanings.
But in this instance, it completely and utterly describes my crumble, in fact, it has become accepted practice to view the world thru only one eye for about five minutes after ingestion.
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crisp

You take your first mouthful, including the sugary crust, and you think, “Ooo, that’s nice and sweet,” and then the tartness of the rhubarb hits you and you involuntarily have to close one eye and then you have to take your second mouthful to balance out the tartness with the sugar and you can’t help it…you just keep eating…

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Wait for it….
(Is this becoming a food blog?) :)

We’re definitely out of the closet!

C and I are having a bit a spring clean round here and part of that is taking everything out of our closets, storing away winter clothes and freshening up the summer clothes.

So while we were finishing up the organising I complained to C that I haven’t posted in a few days, the photo challenges are Artificial light, and patterns, and didn’t know what to post. She said, “look”.

So I give you:
Our clean and organised closets, with tons of interesting patterns and overhead lights.

This is my closet.
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And this is C’s. The pink dress is for a Saturday wedding she’s going to.
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I love Sarah Jessica Parker’s saying, “I like to see where my money is; hanging in my closet.” But our stuff is only about 10% really expensive designer had-to-haves, 25% vintage, 25% pret a porter, and the rest is an assortment of travel finds, imports, hand-me-ups, (C’s case hand-me-downs), and one or two pieces of wearable art which we probably will never wear but is fun to have.

Now to go take away that huge charity bag in the hallway.

Early lunch and a hike

It’s been a while since I answered a WordPress weekly photo challenge. Today I was wondering why I stopped and thought it was just life…you know…life carries you towards a different challenge on a Friday.
But today I give you “from above”:
Looking down Cleveland dam at Capilano Canyon.
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and happily include 5 random thoughts (RT) for Nancy’s Random Five Friday
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C and I felt like having a bit of a lunchtime hike and so we packed a little light lunch and drove to Capilano Park and then hiked up to the power line to see our favorite tree, the white pine.

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We had a little prosciutto, a little salad, a few bruschetta with fresh mozzarella and roasted pepper and some funky little whole pea crisps.

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RT 1: Who thinks to flash dry and crisp whole pea pods? Do you just one day think hmm, I think I’ll make whole pea pod crisps and mass market them! They are good though.

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We sat/lay at the edge of the reservoir watching the hummingbirds and swallows zooming around and way up high there were two eagles riding a thermal in great lofty circles.

RT 2: They say that each living creature has relatively the same amount of heart beats in an average life span.
RT 3: I once had a hummingbird’s nest. It was the tiniest most delicate thing in the world made of moss, lichen and cobwebs.

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RT 4: It’s illegal to own eagle feathers unless you have First Nation status, but what if one falls down and you find it? I’m voting for finders keepers. (Because secretly I’d love to own an eagle feather.)

Finally we had to tear ourselves away and up the mountain we hiked till we got to the white pine.

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Western white pines are rare in Vancouver because of a very bad disease which has killed many off and so a beautiful mature white pine is protected and this one has a designated heritage tag.

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The cones are spectacular. I always want to take one home and just keep it to look at, but they don’t belong in my house, they belong in the forest and so we take only photographs and hike back down. And besides, what if everyone who hiked up took one? Tragedy of the commons? I think maybe.

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RT 5: I don’t want to get back to work!

It was a get out of town kind of day

Ok, this totally wasn’t my fault. It’s been a warm day, the sun was shining, and I got an email from a nursery, 50 km out of town, that they were having a May Day sale. Buy one get one free on roses! Roses! Geraniums, dahlia tubers, cacti…well, actually I stopped reading because they had me at roses.

So Chloe, mom and I drove out to buy ridiculous amounts of roses and then on to have a nice lunch, in a country cafe, on the patio, in the sunshine.

Our table wasn’t going to be ready for a half hour and so I left them my cell phone number and we walked down to the antique mall and had a good mooch around.

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C’s objective was to buy that little pearly clutch she didn’t buy when we were there last time, remember?

And we generally had a lovely time hamming it up and trying not to buy everything in sight. Do we look like 1940’s movie stars? (Well, disregard the hoodies and the iPhone)

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C saw some lovely bunting made from creamy, lacy, embroidered triangles held together with a ribbon of pom-poms. How cute is that? We decided we would make our own.

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We looked into every corner and got some fantastic ideas.

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Look at this little cupboard, perfect for our mason jars full of beach glass. How hard could that be to make? One ornate thrift store frame plus some bits of wood and my skill saw.

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Over all the excitement about the roses, I somehow managed to lose my reading glasses somewhere in the nursery. That’s because I tend to hang them from my T-shirt and they tend to slip off. Usually I notice and pick them up but not this time, but found a really nice vintage pair at my 1.25 strength. Chloe found her clutch, and a pretty lacy blouse, and mom got a copy of The Diary of an Edwardian Lady. She loved my copy. Isn’t that the loveliest book? I’ve got a copy in Vancouver and one in Oxfordshire.

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Well, my phone rang much too soon. Our table was ready and so we reluctantly left the antique mall and walked to the restaurant.

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We shared a bunch of appies, looked at our loot and thought about how lucky we were to be sitting outside in the sunshine.

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When was the last time you got out of town? It’s such a good idea. :)

Sushi lunch with dragons for tea cup Tuesday

Today was one of those days, one which hasn’t happened in…like…forever, where there is actually nothing I had to do. There are always plenty of things I want to do but, just today, there was nothing I HAD to do.

The sun was shining in the living room and I thought that what I’d really like to do is sketch, photograph, have lunch with C and check up on all you, my favorite tea cup Tuesday gals, and beyond.

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I grabbed my water dragons for inspiration and sketched some little garden flowers on more music paper and then it was lunch time.

I love my water dragons. They are Victorian, probably from a water fountain in some old manor house in the Cotswolds, and cast from bronze. They were my Christmas prezzy from R last year. (Honestly, he finds the best prezzies) The mom’s a bit battle scarred and a piece of her horn is missing, but she has her tail wrapped firmly around her baby dragon, who is looking adoringly into her face.

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What better for lunch with dragons than sushi! Isn’t that the absolutely perfect lunch so you can keep sketching while eating?

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I made us some tea but C’s tummy still wasn’t 100% after her boat trip this weekend, and she chose to have a Ginger Ale instead. I love that I brought my children up without pop, except as a special treat for upset stomachs or restaurant meals.

I love that they only choose a Sprite or Ginger Ale and don’t drink Coke/Pepsi or anything like that at all.

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But never mind that, after lunch we had our tea.

I’ve inherited five slightly out of control clumps of Euphorbia Wuflenii in this garden and they have been spreading at an alarming rate. I mercilessly chopped back several stems and singed the ends and stuck them into two ironstone containers, one on each of the side tables. The tea cups I chose are Royal Cauldon ironstone and have a beautiful lacy, bumpy, flowery self pattern.

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For afters we had some mixed dried fruit and some Turkish delight. (Who can resist fresh Turkish delight, and the powdered sugar means no sticky hands!)

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So we were sitting in the sunshine, enjoying our tea and I kept hearing a sound like a soft clicking or maybe a pinging. I thought maybe the heating was on and the vents were cooling or something like that, and then I looked down beside my chair. I had moved the creamer and tea pot to the tray on the floor out of the way of my camera and forgot about them there.

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Yup, you guessed it…that scrubby cat’s nose is just small enough to wedge inside the creamer and lap up the milk.
(And that was our very expensive lactose free milk too.)

Oh Morgan, what are you like? :)

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Linking to Teri and now want to find and look at Kimberly’s ArtJoyStuff, with Martha and thinking I really should Spring clean instead of dossing around today, with Sandi and loving her fresh, green carnations, and Bernideen and thinking, hmmm, a tea time mystery, what fun to read!

Dandelion crowns, a tutorial

I promised a few gals that I would show a tutorial for dandelion crowns next time I make one, and since I really have to mow the lawn, here’s a (long winded) how-to, with a much easier diagram at the end…so you can skip over the boring photos…lol. Dandelions have beautifully bendy stems, except for the super thick stemmed ones, and make fantastic, sunny ephemeral crowns.

Step one: pick a handful of dandelions with as long a stem as you can manage.
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Pick up one with a very long stem in your left hand. This will be your base line. Pick up a second with a reasonably long stem in your right hand. Cross the stem of the right hand one over the stem of the left hand one at the flower heads. 037 copy

Hold both flowers at the “cross” of stems with your left hand and bend the right-handed dandelion stem behind the left-handed dandelion stem.041 copy

Now bend the left dandelion stem, which is now perpendicular to the right one, towards you, between the two flowers.
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Bring the bent stem parallel with the right stem.
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Hold both the flowers in your left hand, pick up a third flower and loop the stem of the third flower over both the first two flower stems and between the second and third flower heads and parallel with the first two stems.
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Continue with another, and another…see how the chain is starting to form?
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Longer and longer it goes, careful not to choose dandelions with stems which all end in the same place. Try to vary the stem lengths.
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Within a few minutes you’ll have a lovely long chain.
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Cut a length of twine, grab a twist tie or even some sturdy grass blades and tie the beginning to the end of the chain.
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And find a freckle-faced princess. (Joking, she doesn’t need to have freckles, any old princess will do)
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Just not a Morgan princess!
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Here’s a quick diagram. Now go out and have some fun. When I was a child my cousin and I chained a dandelion chain all around our summer cottage. Took a month, the beginning was fluff by the time we got the end to it…but hey, we didn’t care.
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PS: this crown is very ephemeral, only lasts for a few hours.
PPS. Works with English daisies and clover too but takes a lot longer.
PPPS: Take loads of photos. :)

First lunch al fresco…with sunshine!

This week Chloe and I were optimistic about the weather and braved lunch out at the big rustic table. As she was still studying for her finals, C’s readings came for lunch too. Actually, lunch is a great time for us to discuss concepts and ideologies C is having problems understanding.

Finals days require brain food and I made us some crab stuffed salmon, for the omega 3’s,
fresh spinach leaves drizzled with the best balsamic vinegar, for iron and magnesium,
and a couple of artichokes because it’s such a joy to eat with our fingers.

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close-up

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This was such a good idea that now we want more meals outside. Come on sun! :) Have you had meals outside already this year? I hear it snowed in Ontario yesterday. Honestly!?!

Tea under the old apple tree for tea cup Tuesday

Chloe is stressing to the max. She has her last final tomorrow morning and I couldn’t think of a better way to calm us both then tea under our old apple tree in the sunshine in the back of the garden.

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The back of the garden is also behind the potager, (A little ornamental veggie garden), where the sweet peas are beginning to make an appearance.

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Morgan likes to lie on top of the cold frame. I’m excited about our salad greens; they all look healthy and strong.

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C is trying to coax Morgan off the cold frame.

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When I bought this house, now almost two years ago, I also bought this very old, very huge apple tree. The tree was bound and practically strangled by a little boy’s tree house and was very poorly and I had concerns about it surviving. One of the first things I did, with Robert’s help, was dismantle and throw out the tree house, free the tree and enrich the soil.

C then draped it with prayer flags and I hung lengths of wired crystal leaves and a glass gazing ball from the branches.

Last year the tree rewarded us with a handful of blooms and three apples.

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My sweet friend and pastry chef Claire posted a fantastic recipe for banana bread and, as I had four dead bananas, I decided to try it out. It is true! This is the moistest banana bread on earth and completely more-ish and we couldn’t resist a couple slices for our tea. (Besides, bananas are supposed to have some super brain something to them.)

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There is a little marble and iron bistro table and chairs under the apple tree and that’s where we had our tea in Royal Swan Blossom Time cups.

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Aha, now Morgan has discovered there’s food involved and made her way off the cold frame. She loves “people food” and she’s especially fond of cantaloupes and avocados. (Strange cat)

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I love the gentle little apple blossoms on this china and wish I had more of the set.

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This was such a nice calm few minutes in our life today,

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And the banana bread went perfectly with the milky and sweet Earl Gray tea.

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As soon as she figured out she wasn’t getting any people food, Morgan fell asleep beside the gentians and the rescued irises. This year I planted a colourful flower garden around the apple tree except that I have no way of knowing what the irises will look like. It’s going to be a surprise!

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The sun was shining, the tea was wonderful and above us, the apple tree quietly began to open blossoms.

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Linking up with Terri of Artful Affirmations and focusing on the good too, and to Martha and also feeling the spring in the air, and to Sandi at Rose Chintz Cottage and loving her wish upon a star fantasy.

Six out of twelve turned out absolutely deliciously! The seventh…not so much.

Chloe’s going a little crazy just now with two finals this week. As it is, it’s 9:30 pm and we’re round the kitchen table talking out Kant’s Categorical Imperative…like you do. I’m so glad I took my friend JoAnn’s advice and made lime square cookies today happily using up six of the twelve scrubby organic limes Kerstie left me.

I had a lovely time baking this afternoon. There’s something so satisfying about one’s fingers in the butter and flour and breaking eggs and whipping sugar into the golden emulsion. And the warmth and smell that comes out of the oven…no wonder we’re still in the kitchen.

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But the resulting cookies are so fantastic that they deserve a proper sit down with a proper cup of tea.

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So while we are still here with our dueling computers and our Rooibos Earl Gray and our beautiful Real Old Willow Booths tea cups, let me tell you something…
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…Make these! They are soooo yummy. And this is coming from someone who doesn’t like limes very much at all.

Do you want the recipe? Yes? Here it is then:

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Crust
¾ cup plus 2 tbsp of flour
6 tbs butter
1/3 cup shredded coconut
¼ cup fine sugar
Cool butter, sifted dry ingredients, (confession, I never sift, just fluff them up), crumble butter in with fingers, press into 8” square pan, bake at 350 for 20 minutes while you prepare the custard.

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Custard
4 eggs
¾ c fine sugar
1/3 c flour
1/2c lime juice
Break the eggs into a bowl and whip them with the sugar, add the flour and lime juice and maybe grate some lime zest in as well. I didn’t cause I’m a big lime chicken. Take out the partially baked crust, pour the custard on top and return to the oven for 20 more minutes.
Sprinkle 1/3 cup shredded coconut on top and bake for another 10 minutes. (Ok I sprinkled at least another ½ cup of coconut on top.)

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Let cool and cut it up and go make some tea.

Oh, almost forgot, the seventh lime…C decided to make limeade. Not a good idea apparently. :) Seven down, five more scrubby limes to go.

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Rainy day…let it rain we say.

One thing’s for certain about April. One day it can balmy and warm and I’ll happily plant out little seedlings and the next day a massive windstorm blows in causing me to fear for their safety. Such a windstorm blew thru Vancouver this past Wednesday knocking out power for most of the day and playing havoc with the shallow rooted firs. And the windstorm has blown the clouds around and slammed them into the mountains where they gathered into a blackish-gray mass and it hasn’t stopped raining all day.

It’s ok we say. What do we care when we can play and nap and have tea.
rainy day

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