One potato, two potato, three potato, butter, parsley and salt
Over two months away from my Vancouver garden and it shows!
Happily the potaoes seem to have done very well.
I dug up just three plants and look:
There is a yellow fleshed variety, a pink blush type and a lovely jem ruby one.
Boiled the smallest ones and served them with butter, salt and some fresh parsley. Yum.
That’s all you need. 🙂
Linda G Hatton
Oh wow!! Those look so yummy!!!
Veronica
They were 🙂
julochka
I love the variety. our garden potatoes are good (and plentiful) but they are a bit boring.
Veronica
Julie, usually I have boring old store bought potatoes because my city garden is so small. So these little gems are such a treat! Lucky you to have so much room in your garden. 🙂
Sabra Bowers
It is all you need. I’d probably add organic black pepper (only because I’m a pepper lover), but butter and salt are required. I do love your lifestyle!
Veronica
Ooo, Sabra, I love fresh pepper too!